George was so good for that time-and even today. The restaurant debuted its polished surf-and-turf menu in November 1969 and remained virtually unchanged until serving the final round of its signature conch chowder with a shot of sherry on July 23, 2012.

The dark interiors were also a sight, covered floor to ceiling in timber panels to resemble an old sailboat cabin, with maps, compasses and nautical antiques peppering every square inch of the walls. George and the Dragon, inspired by its owners’ love of England and New England, was trimmed inside and out in custom-carved wood beams, with that distinctive vermillion phone booth as its exterior calling card. Everyone who entered knew your name, and you knew theirs. Once upon a time, when Fifth Avenue South’s downtown strip took up little more than a city block, a restaurant existed where sport coats were required for dinner, and no one seemed to mind despite the proximity to the Gulf. But to those who lived in or have heard the tale of the sleepy community that used to be Naples, it’s a relic of mythic proportions. To many passersby, it’s a quirky landmark and conversation starter. At the top of the four rectangular sides is etched, in a distinctly English serif font, ‘St. The more-than 8-foot-tall midcentury cast-iron British telephone booth sits locked and empty in front of Lake Park Diner, one of Naples buzziest contemporary restaurants. A bright swath of double-decker-bus red catches people’s eyes near the intersection of Seventh Avenue North and U.S.

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